Curried Butternut Squash Soup with Crispy Halloumi

Curried Butternut Squash Soup with Crispy Halloumi

recipe image

Ingredients

  • 1 (32 ounce) carton low-sodium butternut squash soup

  • 1 teaspoon curry powder

  • 4 ounces halloumi cheese, sliced into 1/2-inch pieces

  • 1 teaspoon olive oil

  • 4 teaspoons toasted pepitas

Directions

  1. Heat soup according to package directions. Whisk in curry powder and simmer for 3 minutes.

  2. Pat cheese slices dry with a paper towel. Brush both sides with oil. Sear in a heavy pan over medium-high heat until golden brown, 1 to 2 minutes per side.

  3. Serve the soup topped with the cheese and pepitas.

Tips

Read more: How to Amp Up Canned Soup to Make It a Healthy Meal

Originally appeared: EatingWell.com, December 2018

Nutrition Facts (per serving)

203 Calories
13g Fat
17g Carbs
9g Protein

Nutrition Facts
Servings Per Recipe
4
Serving Size
1 cup soup, 1 oz. halloumi & 1 tsp. pepitas
Calories
203
% Daily Value *
Total Carbohydrate
17g
6%
Dietary Fiber
3g
12%
Total Sugars
4g
Added Sugars
4g
8%
Protein
9g
18%
Total Fat
13g
16%
Saturated Fat
6g
28%
Cholesterol
20mg
7%
Vitamin A
2344IU
47%
Vitamin C
2mg
3%
Folate
2mcg
0%
Sodium
564mg
25%
Calcium
41mg
3%
Iron
1mg
6%
Magnesium
17mg
4%
Potassium
28mg
1%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Ingredients 1 (32 ounce) carton low-sodium butternut squash soup 1 teaspoon curry powder 4 ounces halloumi cheese, sliced into 1/2-inch pieces 1 teaspoon olive oil 4 teaspoons toasted pepitas Directions Heat soup according to package directions. Whisk in curry powder and simmer for 3 minutes. Pat cheese slices dry with a paper towel. Brush both sides with oil. Sear in a heavy pan over medium-high heat until golden brown, 1 to 2 minutes per side. Serve the soup topped with the cheese and pepitas. Tips Read more: How to Amp Up Canned Soup to Make It a Healthy Meal Originally appeared: EatingWell.com, December 2018 Rate It Nutrition Facts (per serving) 203 Calories 13g Fat 17g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 cup soup, 1 oz. halloumi & 1 tsp. pepitas Calories 203 % Daily Value * Total Carbohydrate 17g 6% Dietary Fiber 3g 12% Total Sugars 4g Added Sugars 4g 8% Protein 9g 18% Total Fat 13g 16% Saturated Fat 6g 28% Cholesterol 20mg 7% Vitamin A 2344IU 47% Vitamin C 2mg 3% Folate 2mcg 0% Sodium 564mg 25% Calcium 41mg 3% Iron 1mg 6% Magnesium 17mg 4% Potassium 28mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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Curried Butternut Squash Soup with Crispy Halloumi

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